Description: Oriental Kitchen Sausages With Spices (Lap-Xuong Wu Xiang) 500g. Impress your taste buds with the rich and savoury flavours of Oriental Kitchen Lap-Xuong Wu Xiang! Made from high-quality ingredients, our 500g Lap-Xuong Wu Xiang is a perfect addition to any dish. Enjoy the authentic taste and aroma of this traditional Chinese sausage, and elevate your cooking to a whole new level.
Tuk Tuk Method: Cook the sausage in boiling water for 15 minutes. Strain them. Brown the sausages in a little oil. Cut into slices or cubes in order to serve.
Storage: Keep at room temperature. Keep cool and consume rapidly after opening.
Ingredients: Pork from France 69%, pork fat from France 15%, sugar, aniseed-flavoured liquor, salt, potato starch, preparation of aniseed-flavoured liquor and spices, dextrose, antioxidant (E300-E301), flavour enhancer (E621, stabiliser (E450-E451)), preservative (E250-E252), colour, (E120), Lactic ferments, collagen casing. Minimum meat content 84%.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1923KJ / 463kcal |
|
Fats |
34g |
|
of which saturates |
14g |
|
Total Carbohydrate |
16g |
|
of which sugar |
12g |
|
Protein |
22g |
|
Salt |
3g |
Allergen Information: May contain traces of peanut, gluten fish, sesame, soy.
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