Description: Otsokemono Takuan Ipponzuke Pickled Radish 550g. Otsokemono Takuan Ipponzuke represents premium Japanese pickled daikon radish, meticulously prepared through traditional fermentation techniques spanning generations. This 550g offering showcases vibrant golden colouring and a refined balance of sweetness with subtle umami undertones. The fermentation process naturally develops beneficial probiotics, promoting digestive health whilst preserving the radish's characteristic crispness. Versatile in application, it enhances sushi platters, complements rice dishes, and functions as an effective palate refresher between courses. The complex flavour profile and superior quality make it an indispensable ingredient for culinary professionals and home enthusiasts seeking authentic Japanese condiments with genuine nutritional merit.
Tuk Tuk Method: Ready to use!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Pickled Radish (≥90%), Water, Salt, Granulated Sugar, MSG, Citric Acid, Acetic Acid, Potassium Sorbate, Riboflavin, Aspartame, Sucralose.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
131kJ/-kcal |
|
Fats |
0g |
|
of which saturates |
-g |
|
Total Carbohydrate |
7g |
|
of which sugar |
-g |
|
Dietary Fibres |
-g |
|
Protein |
0.7g |
|
Sodium |
1245mg |
Allergen Information: Contains Aspartame (a source of Phenylalanine).
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