Paldo Jjajang Men (Chajang Noodle) 御膳炸醬麵 200g (B.B.D 16.12.24)

Description: For many people, noodles are the ultimate comfort meal. In the case of Paldo Jjajangmen (Chajang Noodle), the noodles serve as a canvas, and the sauce is a work of art. Wheat flour is used to make Paldo Jjajangmen (Chajang Noodle), which is served with a flavorful and rich black bean sauce.

Paldo Jjajangmen, also known as Chajang Noodle, is the ideal noodle for every situation, whether you're craving a traditional and genuine Korean flavour or something quick and simple to pop in the microwave for a hearty and satisfying lunch. Each pack contains 200g of noodles, enough to serve as a main dish, a snack, or a late-night indulgence. 

Paldo Jjajangmen (Chajang Noodle) stands out for its quality, convenience, and taste. The convenience of the pack makes it an instant favourite for those seeking a quick and satisfying meal without compromising on flavour. Order yours today and enjoy a quick and satisfying meal without compromising on taste.

Here is a simple way to have a blast with your Chajang Noodles:

• Bring a pot of water to a boil. Add the Chajang noodles and cook according to the instructions on the packaging. Ensure they are cooked to your desired level of tenderness.

• Once cooked, drain the noodles and give them a quick rinse under cold water. This helps to remove excess starch and stops the cooking process.

• In a separate pan, heat the Chajang sauce included in the pack. Stir gently to ensure it's well-mixed and heated evenly. The rich aroma will start to fill your kitchen.

• Mix your cooked noodles with the warmed Chajang sauce. Ensure that the noodles are generously coated with the savoury goodness of the sauce.

• Customise your meal by adding your favourite vegetables or protein. Sautéed onions, bell peppers, or diced meats can be excellent additions to enhance both flavour and texture.

• Serve your Paldo Jjajangmen beautifully and savour the delightful blend of flavours and textures.

Storage: Store your Paldo Jjajangmen (Chajang Noodle) in a well-ventilated place, away from direct sunlight.