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Tuk Tuk Method: A little bit goes a long way, so you do not need to add much of this salty, umami, concentrated fish taste. Combined with tamarind, garlic, shallots, red chillies, and other ingredients, it forms the baste of the Thai spicy chilli sauce nam prik pao.
Storage: Store in a cool, dry place and avoid direct sunlight. Refrigerate once opened.
Ingredients: Shrimp (65%), Salt, Sugar, Flavour Enhancers (E621, E631, E627).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
506KJ / 121kcal |
|
Fats |
1.7g |
|
of which saturates |
0.7g |
|
Total Carbohydrate |
4.4g |
|
of which sugar |
0g |
|
Dietary Fibres |
1.9 |
|
Protein |
22.1g |
|
Salt |
8.7g |
Allergen Information: Contains Shrimp.
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