Description: Pantai Vietnam Rice Paper Sauce 200ml
Tuk Tuk Method: This is a perfect dipping sauce for your beautiful rice paper spring rolls. Or you can even try this sauce even as seasoning for your own stir-fry vegetables.
Ingredients: Sugar, water, fish sauce (anchovy extract, salt, sugar), lemon juice, garlic, chilli (2.4%), Lemongrass (1.2%), salt, stabilizer (pectin E440ii, sodium boxymethylcelluso E466), Acidity regulator (citric acid E330, acetic acid E260, E327 Calcium lactate)
Storage: Store in a cool and dry place and refrigerate after opening.
Nutrition Information
Typical Values |
Per 100g |
Serving |
100g |
Energy |
783KJ / 184kcal |
Fats |
<0.1g |
of which saturates |
<0.1g |
Total Carbohydrate |
44.9g |
of which sugar |
43.8g |
Dietary Fibres |
0.9g |
Protein |
1.2g |
Sodium |
1.8g |
Allergen Information: Contains Fish Sauce (Anchovy Extract)
Enjoy!
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