Description: Pantai Wok Sauce (Hot Basil Stir Fry Sauce) 200ml/217g. Pantai Wok Sauce (Hot Basil Stir Fry Sauce) 200ml/217g offers a vibrant blend of spicy heat and aromatic basil, perfect for enhancing stir-fry dishes. Its balanced flavor profile adds depth and complexity, making it an ideal choice for chefs seeking to elevate Asian-inspired meals with authentic taste and convenience.
Tuk Tuk Method: Simply use straight from the bottle and enjoy!
Storage: Store in a cool, dry place and away from direct sunlight. Keep refrigerated after opening.
Ingredients: Water, Soya Extract, Wheat Flour (Gluten), Salt, Sugar, Soy Sauce (Water, Soy Extract, Wheat Gluten, Salt, Sugar), Thickener (E1422), Salt, Oyster Sauce, Flavour Enhancer (E621), Colour (E150c), 5% Basicum, Spice Powder (Salt, Sugar, Chicken, Black Pepper Powder, Cornflour, Flavour Enhancers (E631, E627), Soya Sauce (Defatted Soybean Flour, Soybeans, Cornflour (Gluten)), Thickener (E1422), Garlic, Black Pepper Powder, Acidity Regulator (E270), Flavour Enhancers (E627, E202), Colouring Agent (E211).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1440KJ / 344kcal |
|
Fats |
18g |
|
of which saturates |
2.3g |
|
Total Carbohydrate |
37g |
|
of which sugar |
18g |
|
Protein |
7.4g |
|
Salt |
4.3g |
Allergen Information: Contains Soybean, Oyster and Wheat (Gluten).
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