Peninsula Double Egg Yolks White Lotus Seed Paste Moon Cake 半岛豪苑 双黄纯白莲蓉月饼 (160g*4Pcs) 640g

Description: Peninsula Double Egg Yolks White Lotus Seed Paste Moon Cake (160g*4Pcs) 640g. Peninsula Double Egg Yolks White Lotus Seed Paste Moon Cake Indulge in the exquisite taste of traditional moon cakes with this premium Peninsula selection. Each box contains four individually wrapped 160g cakes, totalling 640g of pure delight. Crafted with authentic white lotus seed paste and enriched with double egg yolks, these moon cakes deliver a rich, smooth flavour that captures the essence of classic Chinese confectionery. The delicate balance of sweet lotus and golden yolk creates an unforgettable taste experience. Perfect for Mid-Autumn Festival celebrations, gifting, or savouring as a special treat. The elegant packaging makes these moon cakes an ideal present for family and friends who appreciate fine traditional sweets. Store in a cool, dry place. Best enjoyed with tea or as part of festive gatherings.

Tuk Tuk Method: Ready to eat and enjoy!

Storage: Store in a cool and dry place. Refrigerate after opening.

Nutrition Information:

Allergen Information: Contains Wheat, Egg, Peanut and Soybean. Produced in a factory that also handles almonds and sesame.