Description: Por Kwan Tom Yum Paste (Instant Hot and Sour Paste) 225g. A quick and easy way to make authentic tom yum soup at home!
Tuk Tuk Method: Simply add 2 spoonfuls of Por Kwan Tom Yum Paste to 3 cups of boiling water. Add shrimp and mushrooms as required and boil until cooked. Serve immediately and enjoy!
Storage: Store in a cool, dry place and away from direct sunlight. Keep refrigerated after opening and consume within 30 days.
Ingredients: Soy Bean Oil, Lemon Grass, Salt, Shallot, Galangal, Chilli, Water, Dried Shrimp (Crustaceans), Fresh Lime, Flavour Enhancer (E621), Kaffir Lime Leaves, Acidity Regulator (E330), Garlic, Sugar, Colour (E160c).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
979KJ / 234kcal |
Fats |
18.0g |
of which saturates |
2.6g |
Total Carbohydrate |
16.0g |
of which sugar |
5.5g |
Protein |
2.9g |
Salt |
17.1g |
Allergen Information: Contains Soybean and Crustaceans (Shrimp). Produced in a facility that uses peanut and sesame.
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