Description: Pun Chun Yuza Vinegar Soy Sauce 品珍柚子醋醬油 160ml. This Pun Chun Yuza Vinegar Soy Sauce is a delicious blend of tangy yuzu vinegar and savoury soy sauce. Made from high-quality ingredients, it adds a burst of flavour to your dishes. With a 160ml bottle, you can elevate your cooking with ease. Perfect for Asian-inspired dishes or as a condiment on the table.
Tuk Tuk Method: Perfect for using in many Asian dishes!
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Ingredients: Vinegar [40%], Water, Soy Sauce Water, Soybeans, Salt, Wheat Flour 18%, Sugar, Salt, Flavour Enhancer: (E621), Yuzu Juice 0.9% [sugar, Yuzu Concentrate, Acidity Regulator: [E330], Vitamin C, Stabiliser: [E469], Vitamin B], Flavouring.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
380KJ/91kcal |
|
Fats |
0.6g |
|
of which saturates |
0.1g |
|
Total Carbohydrate |
19.3g |
|
of which sugar |
16.7g |
|
Protein |
2.7g |
|
Salt |
8.5g |
Allergen Information: Contains Soybean, Wheat.
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