Description: Rose Brand Rice Stick (3mm) (400g*30pks) 12.00kg. Thai rice stick noodles are versatile in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta, they are gluten-free and vegan and vegetarian. These rice stick noodles are great for soaking up robust flavours - try adding them to broths a couple of minutes before serving. They're also great stir-fried in dishes such as Pad Thai - just soak them in hot water for 6-8 minutes, drain and toss them into the wok.
Tuk Tuk Method: 1. Pour rice sticks into warm water during 6-8 minutes until rice sticks soften. 2. Drain rice sticks. 3. Perfect when cooked as a stir fry or soup noodles. Add meat and or veg and enjoy!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Rice Flour 90%, Water 10%.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1517KJ / 357kca |
|
Fats |
0.8g |
|
of which saturates |
0.3g |
|
Total Carbohydrate |
80g |
|
of which sugar |
0g |
|
Dietary Fibres |
- |
|
Protein |
7.1g |
|
Salt |
0.05g |
Allergen Information: No known allergens.
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