Description: Japanese White Creamy Stew provides healthy conditions and is tasty.
Tuk Tuk Method: Simply stir-fry meat and vegetables of your choice, add water and this mix in, stir as they dissolve, add milk and simmer. You can cook a tasty white stew very easily. Enjoy with bread, noodles and it goes perfectly well with rice. You can use as a sauce for meat dishes, gratin or ingredient for potpie, as a dipping sauce for steamed vegetables. Additionaly, this product is dairy-free, which can be enjoyed by many of our customers.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Vegetable oils (Palm oil, Rapeseed oil), Wheat flour, Dextrin, Corn starch, Sugar, Chinese cabbage extract powder, Salt, Monosodium glutamate, Soymilk powder, Cabbage extract powder, Hydrolyzed protein (Soybean),Yeast extract, Onion powder, Miso powder (Miso[Soybean, Salt, Rice]) ,Disodium guanylate, Disodium inosinate, Pepper, Natural and artificial flavor.p>
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
2231KJ/535kcal |
Fats |
33g |
of which saturates |
19g |
Total Carbohydrate |
54g |
of which sugar |
6g |
Dietary Fibres |
0g |
Protein |
5.4g |
Salt |
7.4g |
Allergen Information: Contains wheat, soybean, celery.
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