Description: Japanese White Creamy Stew provides healthy conditions and is tasty.
Tuk Tuk Method: Simply stir-fry meat and vegetables of your choice, add water and this mix in, stir as they dissolve, add milk and simmer. You can cook a tasty white stew very easily. Enjoy with bread, noodles and it goes perfectly well with rice. You can use as a sauce for meat dishes, gratin or ingredient for potpie, as a dipping sauce for steamed vegetables. Additionaly, this product is dairy-free, which can be enjoyed by many of our customers.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Vegetable oils (Palm oil, Rapeseed oil), Wheat flour, Dextrin, Corn starch, Sugar, Chinese cabbage extract powder, Salt, Monosodium L-glutamate, Soymilk powder, Cabbage extract powder, Hydrolyzed protein (Soybean),Yeast extract, Onion powder, Miso powder (Miso[Soybean, Salt, Rice]) ,Disodium guanylate, Disodium inosinate, Pepper, Natural and artificial flavor.p>
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2301KJ/550kcal |
|
Fats |
35g |
|
of which saturates |
20g |
|
Total Carbohydrate |
55g |
|
of which sugar |
5g |
|
Dietary Fibres |
-g |
|
Protein |
5g |
|
Salt |
7.6g |
Allergen Information: Contains Wheat, Soy and Milk.
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