Description: Samyang Buldak Stir-Fried Big Cup Noodles 105g. Samyang's Buldak Stir-Fried noodles deliver authentic Korean heat in a convenient cup format. These 105g portions feature chewy wheat noodles coated in the brand's signature spicy gochujang-based sauce, known for its bold, layered flavour profile. The stir-fried preparation method creates a satisfying texture that distinguishes these noodles from boiled varieties. Simply add hot water and let steep for the recommended time to achieve optimal taste and consistency. Ideal for those seeking genuine Korean spice without compromise on quality or convenience.
Tuk Tuk Method: Ready to cook!
Storage: Store in a cool, dry place.
Ingredients: Fried Noodles (Wheat Flour, Vegetable Oil, Wheat Gluten, Salt, Onion Extract), Soup (Soy Sauce (Wheat, Soybean), Sugar, Chicken Flavour Seasoning, Chicken Flavour Powder, Chilli Seasoning, Chilli Processed Products, Soybean Oil, Onion, Chilli, Flavoured Edible Oil, Chicken Flavour Seasoning, Garlic, Pepper, Curry Seasoning Powder, Lactic Acid Bacteria Fermentation Powder), Toppings (Whole Milk Powder, Sugar, Skim Milk Powder, Salt, Cheese Powder, Butter Powder, Parsley, Pepper, Garlic, Vegetable Oil/ Thickener (Modified Starch, E412), Flavour Enhancer (E621, E634, E635), Lye Water, Colouring (Paprika Colour, Vitamin B2), Spice Extract, Emulsifier E551, Antioxidant (E306, Catechin), Sweetener (Xylose, Stevia), Ph Adjuster, Flavouring.
Nutrition & Allergen Information
|
Typical Values |
per 100g |
|
Energy (kJ) |
1968kJ/470kcal |
|
Fats (g) |
21.0g |
|
of which saturates (g) |
13.5g |
|
Total Carbohydrate (g) |
63.0g |
|
of which sugar (g) |
42.0g |
|
Dietary Fibres (g) |
-g |
|
Protein (g) |
7.0g |
|
Salt (g) |
3.0g |
Allergen Information: Contains Soy, Wheat, Gluten and Celery. May contain Crustaceans, Egg, Fish, Peanut, Milk, Nut, Mustard, Sesame Seeds and Molluscs.
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