Description: Santapai Noodle Sauce Shredded Pork with Salted Fish Flavour 傘塔牌魚香肉絲面調料 240g. Santapai's noodle sauce combines the umami depth of salted fish with tender shredded pork, delivering an authentic Sichuan-inspired flavour profile. This 240g sauce is expertly formulated to coat noodles evenly, infusing each bite with complex, savoury notes. Simply heat and toss with your preferred noodles for a restaurant-quality dish in minutes. Ideal for those seeking genuine Asian flavours without lengthy preparation. A versatile condiment that elevates simple noodles into a satisfying meal.
Tuk Tuk Method: Ready to use.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Rapeseed Oil, Pickled Chilli, Salt, Fermented Vinegar (Water, Wheat Bran, Glutinous Rice), Garlic, Sugar, Ginger, Broad Bean Paste (Chilli, Broad Bean, Salt, Water, Wheat Flour), Water, Spices, Flavouring, Flavour Enhancer: (E621, E635), Preservative: (E270, E202), Colour: (E150).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1119kJ/267kcal |
|
Fats |
16.4g |
|
of which saturates |
3.3g |
|
Total Carbohydrate |
25.6g |
|
of which sugar |
2g |
|
Protein |
4.5g |
|
Salt |
11.0g |
Allergen Information: Contains Wheat.
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