Description: Sau Tao Egg Noodles 454g. Sau Tao Egg Noodles deliver authentic Cantonese-style noodles crafted from premium eggs and wheat flour. This 454g pack provides the ideal foundation for stir-fries, soups, and noodle dishes, offering superior texture and flavour compared to standard alternatives. The noodles cook quickly whilst maintaining their characteristic springy bite, making them a staple for both home cooks and professional kitchens. Sau Tao's heritage of quality ensures consistent results every time. Perfect for creating restaurant-quality meals at home.
Tuk Tuk Method: Prepare water in a pot and bring to boil. Add the noodles and cook for around 2 minutes. Drain the noodles into a bowl and add your soup base and meat or vegetables. These egg noodles are also perfect in stir-fries.
Storage: Please keep in a cool, dry place and avoid direct sunlight.
Ingredients: Wheat Flour (94.6%), Duck Egg (4.73%), Food Additives (Acidity Regulator (E501i), Raising Agent (E500i)), Corn Starch.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1443KJ / 345kcal |
|
Fats |
0.6g |
|
of which saturates |
0.2g |
|
Total Carbohydrate |
67.9g |
|
of which sugar |
2.8g |
|
Protein |
15.7g |
|
Salt |
1.0g |
Allergen Information: Contains Wheat and Egg. Include Gluten.
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