Description: Sautao Sichuan Spicy Noodle 1.36KG. The noodles have already been flavoured with a Sichuan Spice to give it the extra spice people want which goes really well with meatballs.
Tuk Tuk Method: Put a bundle of noodles into boiling water, stir well with chopsticks and cook for 4 minutes. Remove the noodles from the pot, drain away with water and noodles are ready to serve.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Wheat Flour, Salt, Water.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1539KJ / 369kcal |
|
Fats |
1.4g |
|
of which saturates |
0g |
|
Total Carbohydrate |
75.5g |
|
of which sugar |
2g |
|
Protein |
12g |
|
Salt |
0.64g |
Allergen Information: Contains Wheat.
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