Description: Signwin Almond Tofu Powder 三得冠杏仁豆腐 100g. Signwin Almond Tofu provides a quick and easy way to make this delicious jelly.
Tuk Tuk Method: 1. Add one powder pack to 600ml water. 2. Stir and mix well till it is fully dissolved. Cook until it starts to boil, then remove it from the stove. 3. Pour the mixture into the mould and allow it to cool down. Put it into the fridge for 2-3 hours before serving. Best served chilled.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Sugar, Non-dairy Creamer(Glucose syrup, Fully hydrogenated Palm Kernel oil. Whey Powder, Sodium Caseinate(Milk), Stabiliser E340ii, E451. Free-flowing agent E341iii. Emulsifier E471, E461. Food Color E160a. Silicon dioxide E551). Almond Powder. Thickeners E407, E415, E410. Artificial Almond Flavoring. Antioxidant E327.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1816kJ/434kcal |
Fats |
11.4g |
of which saturates |
8.1g |
Total Carbohydrate |
80.9g |
of which sugar |
38.2g |
Dietary Fibres |
0g |
Protein |
2g |
Salt |
0.5g |
Allergen Information: Contains Creamer, Whey and Sodium Caseinate(Milk) and Almond.
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