Description: Sun Fung Bakery Pandan Swiss Roll 香葉蛋卷 360g.
Tuk Tuk Way: Enjoy the Pandan Swiss Roll with a cup of hot or iced tea. The subtle sweetness of the mochi complements the soothing qualities of tea, creating a harmonious and relaxing snacking experience.
Storage: Store at or below -5 degrees Celsius. Please refrain from refreezing after thawing. It is recommended to refrigerate after opening.
Ingredients: Egg, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pandan Juice (Pandan Leaves, Water), Rapeseed Oil, Corn Flour, Coconut Cream, Filling [sugar, Vegetable Oil: Rapeseed, Hydrogenated Vegetable Oil Palm, Water, Skimmed Milk Powder, Potato Starch, Emulsifier (E436, E471, E435), Salt, Preservative: E202, Acidity Regulator (E331, E330), Colour: E160a, Flavouring), Kaya (Egg, Pandan Oil, Sugar, Water, Coconut Cream, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Trehalose (Source of Glucose), Colour (Annato)], Skimmed Milk Powder, Potassium Sorbate, Baking Powder (Com Starch, Sodium Bicarbonate, Sodium Aluminium Sulphate, Mono-calcium Phosphate), Cream of Tartar [SAPP (Sodium Acid Pyrophosphate) Disodium Dihydrogen Diphosphate E450i, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine)], Pandan Essence (Glucose, (E420), Pandan Flavour, (E1520), (E102, E133), (E1450), Vanilla, (E637)].
Nutrition Information:
|
Typical Values |
per 100g |
|
Energy |
961kJ/ 229 kcal |
|
Fats |
8.9g |
|
of which saturates |
0.98g |
|
Total Carbohydrate |
29g |
|
of which sugar |
18g |
|
Protein |
7.6g |
|
Salt |
0.39g |
Allergen Information: Contains Egg, Milk and Wheat. May contain Soya, Nuts, Peanuts and Sesame.
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