Sun Fung Bakery Pandan Swiss Roll 香葉蛋卷 360g

Ingredients: Egg, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pandan Juice (Pandan Leaves, Water), Rapeseed Oil, Corn Flour, Coconut Cream, Filling [sugar, Vegetable Oil: Rapeseed, Hydrogenated Vegetable Oil Palm, Water, Skimmed Milk Powder, Potato Starch, Emulsifier (E436, E471, E435), Salt, Preservative: E202, Acidity Regulator (E331, E330), Colour: E160a, Flavouring), Kaya (Egg, Pandan Oil, Sugar, Water, Coconut Cream, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Trehalose (Source of Glucose), Colour (Annato)], Skimmed Milk Powder, Potassium Sorbate, Baking Powder (Com Starch, Sodium Bicarbonate, Sodium Aluminium Sulphate, Mono-calcium Phosphate), Cream of Tartar [SAPP (Sodium Acid Pyrophosphate) Disodium Dihydrogen Diphosphate E450i, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine)], Pandan Essence (Glucose, (E420), Pandan Flavour, (E1520), (E102, E133), (E1450), Vanilla, (E637)].