Description: Tai Ma Mysterious Fish Ball Sauce 大孖秘撈魚蛋醬 230g. A jar of delicious fish ball sauce, perfect for seasoning fish ball and other ingredients before cooking!
Tuk Tuk Method: Ready to use as a seasoning.
Storage: Store in a cool dry place, away from direct sunlight.
Ingredients: Hoisin Sauce (Sugar, Bean Paste (Water, Soybeans, Salt, Wheat (Gluten) Flour)), Rice Vinegar (Water, Rice), Dehydrated Garlic, Sesame Oil, Salty Chili Pepper (Chili, Water, Salt), Spices (Sichuan Pepper, Fennel Powder), Soybean Paste (15%) (Water, Soybean, Salt, Wheat (Gluten) Flour, Water, Sugar, Salt, Sesame Oil, Spices (Sichuan Pepper, Fennel Powder)), Satay (15%) (Cooking Oil, Peanuts, Sugar, Shallots, Fish Sauce (Fish, Water, Salt), Sesame Seeds, Garlic, Chilli), Soybean Oil, Red Pepper Powder (Red Pepper), Garlic, Curry Powder (Yellow Ginger, Coriander, Cumin, Dried Chilli powder, White Kernel, Parsley Kernel, Cumin, Liquorice, Ginger Flakes, Cinnamon, Cloves, Jade Fruit).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1298KJ / 310kcal |
|
Fats |
24.0g |
|
of which saturates |
7.0g |
|
Total Carbohydrate |
23.0g |
|
of which sugar |
13.0g |
|
Protein |
5.6g |
|
Salt |
5.8g |
Allergen Information: Contains Soybean, Wheat, Sesame, Peanut, Liquorice and Fish.
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