Tean's Gourmet Tumisan Rendang Paste 200g

Description: Tean's Gourmet tumisan rendang paste 200g is a Malaysian rendang base of lemongrass, galangal, turmeric leaf, kaffir lime leaf and spices. Rendang is a slow, dry-style curry: the meat simmers gently until the sauce reduces and clings, giving a deep, caramelised flavour that is richer than a saucy curry. This paste does the pounding and grinding for you, so a proper beef rendang is realistic on a weekend afternoon. It also suits chicken, or mushrooms and jackfruit for a vegetarian pot.

Tuk Tuk Method: Slow-cook beef shin or chuck with the paste and coconut milk for 2-3 hours until tender and almost dry. Use chicken thighs for a quicker midweek rendang, ready in under an hour. Serve with steamed rice, roti, or nasi lemak sides such as cucumber and peanuts.

Storage: Keep in a cool, dry place away from direct sunlight. After opening, refrigerate and use within a month for the best flavour.

• Classic Rendang: Slow cook your choice of meat with the rendang paste until it's tender and infused with rich, aromatic spices. Coconut milk adds creaminess to the dish, creating a mouthwatering texture and flavor.

• Vegetarian Rendang: For a plant-based option, use the paste with jackfruit or a mix of mushrooms and potatoes, cooking slowly to allow the flavors to meld beautifully.

• Rendang Fusion Tacos: Add an international twist by using the rendang as a filling for tacos, topped with a quick pickled vegetable slaw for crunch and acidity.

Nutrition Information:

Allergen Information: This product contains soy.