Tomax Jenrofen Powder for Steamed Meat Five Spice 小磨坊 五香蒸肉粉 (2 sets) 110g

Description: Tomax  Jenrofen Powder for Steamed Meat Five Spice 小磨坊 五香蒸肉粉 (2 sets) 110g. Tomax Jenrofen Powder for Steamed Meat Five Spice simplifies authentic Chinese cooking. This 110g pack contains two sets of pre-blended five spice seasoning, expertly formulated for steamed meat dishes. The aromatic blend of star anise, cinnamon, clove, Sichuan pepper, and fennel infuses tender, fragrant flavour into pork, chicken, or beef with minimal effort. Simply dust over marinated meat before steaming for restaurant-quality results at home. Perfect for busy cooks seeking genuine flavour without measuring multiple spices. A convenient staple that transforms simple steamed dishes into memorable meals.

Tuk Tuk Method:

1. Cut the pork into pieces and mix well with Meat Marinating Powder, put it into the refrigerator for 12 hours to absorb the flavour.
2. Dip the marinated pork into the Jenrofen Powder, put it into an electric pot (or steam cooker) to steam until cooked. (Pour 2-3 cups of water into the outer pot, if using the electric pot.)

Storage: Store in a cool and dry place, away from direct sunlight.