Description: Tomax Mapo Sauce 小磨坊 青花椒麻婆醬 100g. Tomax Mapo Sauce delivers authentic Sichuan flavor in a concentrated 100g format. This premium condiment features the characteristic numbing-spicy profile of green Sichuan peppercorns, creating a complex depth that transforms ordinary dishes. Perfect for traditional mapo tofu preparation or as a flavor foundation for various Chinese dishes, this sauce provides culinary authenticity with professional-grade consistency and balance.
Tuk Tuk Method: Stir-fry minced pork until fully cooked, then add tofu and stir-fry with a mixture of water and Doubanjiang. Simmer over low heat until the sauce thickens. Once the pork and tofu are well combined, add the Mapo sauce diluted with water. Continue cooking until the water reduces and the sauce thickens, coating the pork and tofu. Once opened, use immediately.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Water, Spicy Bean Paste (Soy Sauce (Water, Soybean, Wheat), Chili, Sesame Oil (Soybean Oil, Sesame Oil), Flavour Enhancers: E631, E627, E640, DL-Alanine, Disodium Succinate, Soy Sauce (Water, Soybean, Wheat), Rapeseed Oil, Doubanjiang (Chili, Broad Bean, Wheat Flour), Sugar, Salt, Chili Powder, Modified Starch: E1422, Maltodextrin, Flavour Enhancer: E621, Artificial Flavouring, Sichuan Pepper, Green Sichuan Pepper, Colour: E160c, Onion Powder, Garlic Powder, Flavour Enhancers: E296, E330, Green Onion Powder, Anti-Caking Agent: E551, Hydrolysed Soybean Protein, Rapeseed Oil, Thickener: E415, Fennel, Hydrolysed Protein Seasoning (Hydrolysed Soybean Protein, Acidity Regulators: E50(i), E363, Yeast Extract).
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
503kJ/120kcal |
|
Fats |
6.7g |
|
of which saturates |
1.2g |
|
Total Carbohydrate |
12g |
|
of which sugar |
5.3g |
|
Dietary Fibres |
0g |
|
Protein |
3.0g |
|
Salt |
5.3g |
Allergen Information: Contains Soybean, Wheat, Sesame and Soy. Include Cereals containing Gluten.
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