Description: Wan Ja Shan Vegetarian Mushroom Oyster Sauce 萬家香香菇素蠔油 300ml. Enhance your dishes with Wanjashan Vegetarian Mushroom Oyster Sauce. Made with high-quality ingredients, this sauce is rich in umami flavours and adds a savoury depth to your meals. Perfect for vegetarian and vegan diets.
Tuk Tuk Method: Use as an all-purpose seasoning sauce to uplift the flavour of meat and vegetables. Can be used a seasoning for stir-fries and condiment!
Storage: Please keep in a cool place and avoid direct sunlight. Once opened, refrigerate and use within 18 months.
Ingredients: Water, Sugar, Soybean (12%), Wheat (11%), Salt, Starch, Yeast Extract, Preservative: E211, Mushroom Powder.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
585KJ / 140kcal |
Fats |
0g |
of which saturates |
0g |
Total Carbohydrate |
30g |
of which sugar |
25g |
Dietary Fibres |
- |
Protein |
5g |
Salt |
8.1g |
Allergen Information: Contains Wheat and Soybeans.
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