Description: WJD Hot Pot Seasoning (100g*2servings) 200g. WJD Hot Pot Seasoning delivers authentic, restaurant-quality flavour in a convenient 200g pack. This expertly blended seasoning combines traditional spices and aromatics to create the perfect base for hot pot broths, offering depth and complexity that elevates your dining experience. Simply dissolve into boiling water to achieve a rich, layered taste profile that complements meat, seafood, and vegetables. Ideal for home cooks seeking to replicate the nuanced flavours of professional hot pot establishments. A versatile staple for anyone passionate about this interactive, communal dining tradition.
Tuk Tuk Method: Ready to use.
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Soybean Oil, Broad Bean Paste (Chilli, Broad Bean, Salt, Wheat Flour, Vegetable Oil), Fermented Soybean (Soybean, Water, Saslt), Chilli), Ginger, Garlic, Onion, Sesame Oil, Sesame Paste, Sichuan Pepper, Salt, Sesame, Cooking Wine, Sugar, Yeast Extract, Flavour Enhancer (E621, E635).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
3260.4KJ / 780kcal |
|
Fats |
76.0g |
|
of which saturates |
7.0g |
|
Total Carbohydrate |
17.0g |
|
of which sugar |
5.0g |
|
Dietary Fibres |
- |
|
Protein |
8.0g |
|
Salt |
7.625g |
Allergen Information: Contains Broad Bean, Wheat, Soybean and Sesame.
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