Description: WJT Preserved Mustard Stem (With Green & Red Chilli) 雙椒脆榨菜 80g. Chinese pickles or Chinese preserved vegetables consist of various vegetables or fruits that have been fermented by pickling with salt and brine (simplified Chinese: 咸菜; traditional Chinese: 鹹菜; pinyin: Xiáncài) or marinated in mixtures based on soy sauce or savoury bean pastes (酱菜; 醬菜; jiàngcài).
Tuk Tuk Method: Simply consume straight from the product or follow instructions on product and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Preserved vegetable (stem mustard), salt, rapeseed oil, chilli, food additives (flavour (MSG, E635), acid (E330), sweetener (E950), antioxidant (E316), sugar, spices)
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
210KJ / 50kcal |
|
Fats |
2.2g |
|
of which saturates |
0g |
|
Total Carbohydrate |
4.6g |
|
of which sugar |
1g |
|
Protein |
1.2g |
|
Salt |
5g |
Allergen Information: Contains: mustard
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