Description: Wu-Mu Soy Sauce & Vinegar Flavour Noodles 古釀醬醋 乾拌麵 200g. Introducing Wu-Mu Soy Sauce & Vinegar Flavour Noodles - a flavourful and convenient meal option for busy days. Made with authentic soy sauce and vinegar, these 200g noodles offer a delicious blend of flavours, perfect for a quick and satisfying meal. Try them now for a taste of traditional Asian cuisine.
Tuk Tuk Method: 1. Put noodles into 500ml boiling water. 2. After 4 minutes, add flavour sachet and stir for 30 seconds. Drain noodles, stir and serve. Once opened, consume within 14 days.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Noodles: Wheat Flour (98%), Salt. Sauce Sachet: Soy Sauce (Water, Sugar, Soybean, Wheat, Salt Edible Alcohol, Yeast Extract) (20%), Sesame Oil, Mirin (Glutinous Rice, Rice Koji, Fructose, Water, Vinegar, Salt) (18%), Black Vinegar (14%), Soy Sauce Paste (Water, Sugar, Soybean, Wheat, Salt, Thickener: E415, E1422, Yeast Extract, Preservative: E211, Mushroom Powder) (10%), Salt, Sugar, Palm Oil, Soy Sauce Powder (Soy Sauce (Water, Soybean, Wheat, Salt, Edible Alcohol, Yeast Extract), Maltodextrin, Salt, Sugar, Disodium Succinate, Flavour Enhancers: E627, E631), Flavour Enhancers: E627, E631, Artificial Flavouring, Shiitake Extract, Chilli Oil.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1442kJ/345kcal |
|
Fats |
5.0g |
|
of which saturates |
1.0g |
|
Total Carbohydrate |
64g |
|
of which sugar |
6.0g |
|
Dietary Fibres |
-g |
|
Protein |
11g |
|
Salt |
3.7g |
Allergen Information: Contains Wheat, Soybean, Soy and Sesame. Include Cereals containing Gluten.
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