Description: X.O Yanang Leaves Extract 454g. Yanang Leaves are a species of flowering plant native to Southeast Asia and used particularly in the cuisines of Northeast Thailand and Laos.
Tuk Tuk Method: We recommend making Kaeng No Mai Som, a sour-tasting soup that made with bamboo shoots, chilis, salt, citric acid, and sometimes oyster mushrooms, straw mushrooms and cha-om. Use this extract to thicken and add tonnes of flavour to your broth!
Ingredients: Water (58%), Extract of Ya-Nang Leaves (42%), Colours (Tartrazine (E102) 0.792mg, Brilliant Blue FCF (E133) 0.108mg)
Storage:
Nutrition Information
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
15KJ / 3.5kcal |
|
Fats |
0.02g |
|
of which saturates |
0g |
|
Total Carbohydrate |
0.59g |
|
of which sugar |
0g |
|
Dietary Fibres |
0g |
|
Protein |
0.25g |
|
Sodium |
0.049g |
Enjoy!
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