Description: Yeo's Szechuan Kung Po Sauce 四川宮保醬 285g. Yeo's Kung Po Sauce is a master combination of sweet, salty, nutty, and hot flavours. It is an essential ingredient in Szechuan style cooking. Its primary ingredients include sugar, soy, sesame flavours and chillies. It is ideal for stir-fries and to add to dishes for a spicy kick.
Tuk Tuk Method: Simply use straight from the bottle and enjoy!
Storage: Please keep in a cool place and avoid direct sunlight. Refrigerate after opening.
Ingredients: Water, Sugar, Chilli, Soy Sauce (Water, Soy bean, Salt, Wheat), Thickener: E1442, Corn Oil, Salt, Sesame Oil, Acidity Regulator: Acetic Acid E260, Flavour Enhancers: E631 and E627, Acidity Regulator: Citric Acid E330, Spice, Colour: E150d.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
504kJ/120kcal |
|
Fats |
3.1g |
|
of which saturates |
0.5g |
|
Total Carbohydrate |
21.3g |
|
of which sugar |
17.4g |
|
Protein |
0.9g |
|
Salt |
3.9g |
Allergen Information: Contains soy sauce, soy bean, wheat and sesame oil.
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