Description:Zab Mike Fermented Fish Sauce 350ml. Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavours are salty and sour. There are two phases for making pla ra. The first phase is to ferment fish with salt until it is softer, and the next phase is to ferment it with roasted rice powder for its scent and flavour.
Tuk Tuk Method:Simply use in your dishes or as a dipping sauce.
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients:Fermented Fish Sauce (Fish, Ground Roasted Rice, Water, Salt) 93%, Sugar, Pickled Garlic Juice, Flavour Enhancer (E621), Colour E150C (Caramel), Stabiliser E415 (Xanthan Gum).
Nutrition Information:
Typical Values |
Per 100ml |
Serving |
100ml |
Energy |
320KJ / 75kcal |
Fats |
Less than 0.5g |
of which saturates |
0g |
Total Carbohydrate |
12g |
of which sugar |
11g |
Dietary Fibres |
Less than 0.5g |
Protein |
5.8g |
Salt |
0.04g |
Allergen Information: Contains Fish.
Good price
Arrived on time and intact, we were kept up to date with delivery, the box it arrived in, didn't in my opinion have enough protection inside, I think the box was too big for the order.
I would consider ordering from them again.
Great service
Excellent service, this product is not easy to find, delivery was very fast, and will defiantly use this company again, 5 stars from me
Nice and fast delivery.
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