Description: Zheng Feng Brand Golden Beancurd Knot 200g. Prepared from special grade soybean and is of nutrition. An ingredient that could be used to make Chinese and Western cuisine such as vegetable dishes, fish braised in brown sauce, thick soup, clear soup, pastry, steamed egg and Japanese dishes. The taste is fresh and delicate.
Tuk Tuk Method: Place bean curd in lukewarm water until soft. Recommended for stir-fry dishes or as soup ingredients.
Storage: Keep away from direct sunlight and store in a cool dry place.