Description: Zheng Feng Dried Bean Curd Stick 200g. Prepared from special grade soybean and is of nutrition. An ingredient that could be used to make Chinese and Western cuisine such as vegetaole dishes, fish braised in brown sauce, thick soup, clear soup, pastry, steamed egg and Japanese dishes. The taste is fresh and delicate.
Tuk Tuk Method: Place bean curd sticks in lukewarm water until soft, then cut into desire size.Recommended for stir-fry dishes or as soup ingredients.
Storage: Store in cool, dry place. Once open, keep in airtight container, use within 1 month.
Ingredients: Soybean 90%, Water.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1938KJ / 463kcal |
Fats |
21.7g |
of which saturates |
0g |
Total Carbohydrate |
22.3g |
of which sugar |
3g |
Protein |
44.6g |
Salt |
0g |
Allergen Information: Contains Soybean and Sulphite.
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