Description: Asian Home Gourmet Spice Paste for Szechuan Hot & Sour Soup 50g. This authentically flavoured hot & sour soup from China's Szechuan province is a meal on its own.
Tuk Tuk Method: Heat oil in saucepan on medium heat. Add meat, stir-fry for 1 minute. Add water or chicken broth and spice paste, stir well and bring to boil. Add mixed vegetables. Mix cornstarch with 2 tbsp water until smooth, add into the soup. Simmer for 3 minutes and gradually stir in egg. Garnish and serve hot.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Soy Sauce (Water, Salt, Soybean, Wheat, Sugar), Sugar, Red Chillies, Hydrolysed Protein from Soy, Maize, Wheat and Maltodextrin (Potato), Salt, Onion, Distilled Vinegar, Dried Fungus, Thickener (Modified Tapioca Starch), Colour (Caramel/E150c).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
526KJ / 125kcal |
Fats |
0.4g |
of which saturates |
0.1g |
Total Carbohydrate |
20.9g |
of which sugar |
19.2g |
Protein |
5.1g |
Salt |
17.2g |
Allergen Information: Contains Soy, Wheat and Maize.
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