Bai Xiang Pork Bone Soup Noodle (Bowl) 白象招牌豬骨湯味麵 108g

Ingredients:Wheat Flour 50.5%, Palm Oil, Tapioca, Stabiliser: E1420, Gluten Powder, Salt, Acidity Regulator: E339, E500, Stabiliser: E452(i), Sodium Polyacrylate, Thickener: E401, E412, Emulsifier: E471, Preservative: E319. Soup Packet (Average 22g): Palm Oil, Onion, Food Flavour 9Soybean Oil, 4-Hydroxy-2, 5-Dimethyl-3-(2H)-Furanone, Glyceryl Octanate, Ethyl Maltol, Black Pepper Powder, Soybean, Peanut), Water, Salt, Red Onion, Flavour Enhancer: E621, Garlic Oil (Soybean Oil, Garlic, Vitamin E), Onion, White Miso Powder (Soybean, Cooking Wine, Salt, Maltodextrin, Stabiliser: E1420), Sugar, Yeast Extract, Hydrolyzed Vegetable Protein Powder (Acid Hydrolyzed Vegetable Protein Seasoning (Soybean, Wheat, Water), Ginger, Soy Sauce (Water, Soybean Extract, Salt, Wheat Flour, Flavour Enhancer: E621, E631, E627, E635, Sugar, Preservative: E202, Colour: E150a), Tangerine Peel Powder, Star Anise Powder, Cumin Powder, Angelica Powder, Cinnamon Powder, Clove Powder, Cardamom Powder, Sichuan Pepper Powder, Garlic Powder, Black Pepper Powder, Sesame Oil, Thickener: E412, Chilli Powder. Vegetable Packet: Dehydrated Carrots, Dehydrated Cabbage, Dehydrated Scallion.