Description: Bai Xiang Instant Noodle Artificial Pork Bone Soup Flavour 白象方便麵招牌豬骨湯味 (袋袋五連包) (113g*5 Pcs) 565g. Five individual packs of umami and full-bodied pork bone soup noodles, par-boiled for tasting convenience!
Tuk Tuk Method: 1. Empty the vegetable packet into the bowl with noodles and pour in boiling water. Wait for 5 minutes. 2. Add the soup powder to the bowl. Stir well, and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Noodles Pack: Wheat Flour, Refined Palm Oil (Palm Oil, Antioxidant: E319), Tapioca Starch, Stabiliser (E1420), Salt, Wheat Gluten, Emulsifier (E452i, E451i, E471), Thickening Agent (E401, E412), Raising Agent (E500i). Soup Base Pack: Refined Palm Oil, Onion, Salt, Water, Flavouring Essence, Yeast Extract, Shallot, Garlic Oil{Soybean Oil, Garlic, Antioxidant (E307)), Scallion, Onion Extract, Hydrolysed Plant Protein Powder{Soybean, Wheat, Water, Maltodextrin, Salt, Flavour Enhancer (E621)}, Porcini Mushroom Powder (Porcini Mushroom, Maltodextrin, Corn Starch, Salt), Shiitake Mushroom Extract (Dried Shitake Mushroom, Water, Salt), Ginger, Soy Sauce {Water, Soybean, Salt, Wheat, Sugar, Yeast Extract, Flavour Enhancer (E627, E631)), Sesame Oil, Thickening Agent (E412), Chilli Powder, Angelica Root Powder, Star Anise Powder, Fennel Powder, Orange Peel Powder, Cardamon Powder, Cinnamon Powder, Szechuan Peppercorn Powder, Cloves Powder. Seasoning Pack: Flavouring Essence, Flavour Enhancer (E621, E627, E631), Salt, White Miso Powder {Soybean, Alcohol, Salt, Maltodextrin, Stabiliser (E1420)), Sugar, Garlic Powder, Yeast Extract, Black Pepper Powder. Vegetable Pack: Dehydrated Cabbage, Dehydrated Carrot, Dehydrated Scallion.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1911.7kJ/457kcal |
Fats |
19.8g |
of which saturates |
9.9g |
Total Carbohydrate |
59.5g |
of which sugar |
2.7g |
Protein |
9.9g |
Salt |
5.3g |
Allergen Information: Contains Wheat, Sesame, and Soy. Manufactured in a facility that also handles Peanut, Celery, and Mustard.
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