Description: Bai Xiang Bowl Instant Noodle Artificial Chicken Soup Flavour 白象方便麵-老母雞湯味(桶裝) 107g. A bowl of umami and full-bodied chicken soup flavoured noodles with seasoning packs, perfect for making flavoursome and succulent soup noodles with maximum convenience!
Tuk Tuk Method: 1. Empty the vegetable packet into the bowl with noodles and pour in boiling water. Wait for 5 minutes. 2. Add the soup powder into bowl. Stir well and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Noodles packet: wheat flour(50.4 %), refined palm oil, starch (tapioca starch), stabilizer: E1420, E452(i), gluten powder, salt, acidity regulator: E339,500(I), thickener E401, E412, emulsifier: E471, preservative: E319. Sauce pack (20g in average): refined palm oil, salt, ginger, carrot powder, shallot, onion, edible essence (soybean oil, ginger oil, angelica root oil, 4 -Hydroxy 2, a dimethyl-s 2H -Turanone, soybean, peanut ), water, sesame oil, flavour enhancer: E621, sugar, yeast extract, mushroom powder, hydrolyzed plant protein powder (acid hydrolyzed vegetable protein seasoning liquid (soybean, wheat-, water, maltodextrin, salt, flavour enhancer E621, E627), sand-ginger, angelica dahurica powder, white pepper powder, Liquorice powder, star anise powder, tangerine peel powder, fennel powder, cinnamon powder, cardamom powder, Chinese prickly ash powder, thickener: E412, color: E100, E160c. Vegetable pack: dehydrated cabbage, dehydrated carrot, dehydrated scallion.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1878.4kJ/448.7kcal |
Fats |
18.9g |
of which saturates |
9g |
Total Carbohydrate |
58.6g |
of which sugar |
2.7g |
Protein |
9.9g |
Salt |
4.8g |
Allergen Information: Contains Wheat (Gluten), Sesame, Soybean, and Liquorice. May also contain Egg, Milk, Crustaceans, Fish, and Nuts.
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