Cung Dinh Kool Brand Vietnamese Instant Noodle (Bowl) with Hot & Spicy Salted Egg Flavour 麻辣鹹蛋黃乾拌麵 92g

Ingredients: Seasoning Sauce: (20%): Palm Oil, Water, Seasoning (Garlic, Shallot), Soy Sauce (water, Salt, Soybeans, Wheat (Gluten), Colouring Agents (E150a, E150c), Flavour Enhancers (E621, E627, E631), Preservative (E202)), Sugar, Flavour Enhancer (E621, E627, E631, E640), Salt, Spice Powder (Shallot Powder, Garlic Powder, Black Pepper Powder, Chilli Powder, Shrimp Powder (Crustacean)), Fish Sauce (Anchovy (Fish),Water, Salt), Yeast Extract, Amino Acid (DL-alanine), Thickener (E415), Preservative (E202), Flavours (Crab (Crustacean)), Acidity Regulator (E330), Colouring Agent (E160c), Sweetener (E950). Seasoning Powder (5%): 36.32% Salted Egg Powder (Egg Yolk Powder (Egg), Yeast Extract, Flavour, Colouring Agent (E160c), Thickener (E414), Flavour Enhancer (E621, E631), Anti-caking Agent (E551), Maltodextrin), 26.61% Egg Yolk Powder (Egg), Spice Powder (shallot Powder, Chilli Powder, Garlic Powder, Ginger Powder, Turmeric Powder, Black Pepper Powder), Flavour Enhancers (E621, E631, E627), Sugar, Anti-caking Agent (E551). Noodles:(74%): Wheat Flour (Gluten), Shortening (Palm Oil), Tapioca Starch, Salt, Glutinous Rice Flour, Flavour Enhancers (E621, E631, E627), Yeast Extract, Emulsifier (E451, E452), Acidity Regulators (E500), Thickener (E405), Antioxidant (E307, E320), Colouring Agent (E100, E101). Vegetable Mix (1%): Dried Carrot, Dried Scallion, Dried Onion.