Description: East Asia Brand Ginseng Root & White Fungus Soup Stock 100g.
Tuk Tuk Method: Wash thoroughly with cold water and drain. Add ingredients to stock pot and add optional meat. Add 2-3L water and bring to a boil. Once boiled, reduce heat and allow to simmer. Season according to taste and enjoy!
Storage: Keep in a cool, dry place and away from direct sunlight.
Ingredients: Chinese Yam 45%, White Fungus 23%, Ginseng Root 12%, Almonds 20%, Preservatives (E220).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
317KJ / 76.1kcal |
|
Fats |
9.7g |
|
of which saturates |
2.2g |
|
Total Carbohydrate |
45.6g |
|
of which sugar |
10.8g |
|
Protein |
11.0g |
|
Salt |
0.17g |
Allergen Information: Contains Almonds and Preservatives (E220).
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