Lee Kum Kee Black Bean Garlic Stir-Fry Sauce 50g


  • Description:Lee Kum Kee Black Bean Garlic Stir-Fry Sauce 50g. A classic Chinese sauce prepared from selected fermented black beans and aromatic garlic. With a hint of fragrant spice and the warmth of ginger it is ideal for making a delicious quick stir-fry with any meat, seafood or vegetables.

    Tuk Tuk Method:For a delicious meal marinate the chicken with Oyster Sauce and set aside. Heat a wok or large frying pan, add the oil then sauté the shallots over medium heat for 2 minutes, add chicken and stir fry for 5 minutes. Add the peppers and sauce mix, and stir-fry for a further 3 minutes until the chicken is cooked through.

    Storage: Please keep in a cool place and avoid direct sunlight.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    690KJ / 164kcal

    Fats

    5.2g

    of which saturates

    0.9g

    Total Carbohydrate

    20g

    of which sugar

    19g

    Dietary Fibres

    -

    Protein

    7.6g

    Salt

    10.8g

     

     

    Allergen Information: Contains Soybeans, Wheat, Anchovy (Fish).


Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)