Description: Lee Kum Kee Chili Garlic Sauce 368g. Chilli garlic sauce is a fiery Chinese condiment. Made from chillies, garlic and vinegar, the textured sauce has a satisfying piquant, savoury kick.
Tuk Tuk Method: Use this handy sauce as a quick and easy way to spice up stir-fries, such as stir-fried aubergine, chilli-glazed beef or butterflied king prawns or serve as a dipping sauce to accompany dumplings, rice dishes and noodles!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients:Salted Chilli Pepper 59% (Chilli, Pepper, Salt), Water, White Sugar, Rice Vinegar, Dehydrated Garlic 5%, Modified Corn Starch, Food Acid (Acetic Acid/E260).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
360KJ / 86kcal |
|
Fats |
0.9g |
|
of which saturates |
0.2g |
|
Total Carbohydrate |
14g |
|
of which sugar |
13g |
|
Dietary Fibres |
- |
|
Protein |
2.3g |
|
Salt |
10.8g |
Allergen Information: None.
Love this chilli paste with any meat!! Especially with grilled meat.
Good for making many Indian dishes, with juicy spicy sauces and more !
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