Mae Ploy Panang Curry Paste 1000g


Description: Mae Ploy Panang Curry Paste 400g. This authentic Panang Curry from Mae Ploy makes a quick and delicious Panang Curry. Panang Curry has a rich flavour enhanced by peanuts.

Tuk Tuk Method: Simply add the curry paste to a pan with some oil & fry for a couple of minutes to release the aromas. Then add a small amount of coconut milk and fry for another minute or so. Add your chosen meat, vegetables or fish and the remainder of your coconut milk & cook through. The more paste you use, the hotter the curry will be!

Ingredients: Dried Red Chilli (20.5%), Lemongrass (20%), Shallot (16.5%), Salt (13.5%), Garlic (12%), Galangal (7%), Mungbean (4%), Shrimp Paste (Shrimp 83%, Salt) (2.5%), Kaffir Lime Peel (1.5%), Coriander Seed (1.5%), Cumin (0.5%), Pepper (0.5%)

Storage: Store in a dry, cool place and avoid direct sunlight

Nutrition Information

Typical Values

Per 100g

Serving

100g

Energy

694KJ /165kcal

Fats

2.1g

of which saturates

0.5g

Total Carbohydrate

24.6g

of which sugar

4.4g

Dietary Fibres

12.2g

Protein

5.8g

Salt

14.4g

Allergen Information: Contains Shrimp

Enjoy!