Description: Maesri Kaeng Par Curry Paste (Jungle Curry Paste) 400g is a rich, spicy red curry paste. Remote villages in Northern Thailand often make Kaeng Par without coconut milk in order to keep costs down and this has given rise to the nickname ‘jungle curry.’
Tuk Tuk Method: Typically prepared with boiling water. Try this jungle curry with chicken, aubergine, squash, chopped carrots and a splash of fish sauce. Garnish with fresh Thai basil leaves and jasmine rice.
Ingredients: Garlic, dried red chillies (19%), Chinese ginger, lemongrass (12%), shallot, galangal (5%), sugar, kaffir lime (3%), coriander seeds, citric acid.
Storage: Store in a dry, cool place and avoid direct sunlight
Nutrition Information
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
250KJ /60kcal |
|
Fats |
0.4g |
|
of which saturates |
0.1g |
|
Total Carbohydrate |
8.3g |
|
of which sugar |
8.2g |
|
Dietary Fibres |
6.9g |
|
Protein |
2.3g |
|
Salt |
5.4g |
Enjoy!
One of my favorite brand for curry paste. Quick delivery and very well pack
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