Maesri
Maesri Kaeng Som Curry Paste 100g
- 🚚 Delivered UK-wide from our Manchester store
- 📦 Free UK delivery over £75
- 🧡 Fresh and frozen packed with care
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Description Maesri Kaeng Som Curry Paste 100g. Kaeng som has a combination of sour, sweet, and salty tastes. It is usually cooked with fish or prawn and variety of vegetables. This curry presents a tangy mild flavour.
Tuk Tuk Method: 1. Boil fish until cooked. Blend 1/3 of cooked fish(select only its meat) with one pack of Maesri's Kaeng Som Curry Paste. 2. Boil 1500ml of water and mix with the mixture from no.1, stirring for a few minutes, then add fresh vegetables. 3. Add tamarind juice, fish sauce, and sugar. Adjust the taste as preferred. The taste of Kaeng Som Soup should be sour, sweet and salty. 4. Add the rest of the cooked fish and boil for 5 minutes. Ready to serve.
Storage: Store in a cool, dry place and avoid direct sunlight.
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Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
405KJ / 96kcal
Fats
0.7g
of which saturates
0.2g
Total Carbohydrate
17.4g
of which sugar
14.5g
Dietary Fibres
5.7g
Protein
2.3g
Salt
9.8g
Allergen Information: No known allergens.
Ingredients
Nutritional information
Typical values per 100g. Reference intake of an average adult (8,400kJ / 2,000kcal).
Delivery
We deliver across mainland UK via DHL, 1–7 working days. Standard delivery £6.20, free on orders over £75. A £5.50 surcharge applies to fresh & frozen orders for temperature-controlled packaging.
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