Samyang Buldak Carbonara Hot Chicken Flavour Ramen (HALAL) 130g

Description: The Samyang Buldak Carbonara Hot Chicken Flavour Ramen has a delectable twist to the classic spicy ramen that you know and love. This new variation features a mouth-watering fusion of Korean-inspired flavours and the creamy goodness of Carbonara sauce. It offers a tantalising blend of bold spices and tongue-tingling heat, all perfectly balanced with the rich and creamy sauce.

This package contains Samyang's distinctive noodles. It is a convenient and satisfying meal that is perfect for those on-the-go or looking for a quick and easy meal. It's simple to prepare, taking only a few minutes to cook and ready to enjoy in a single bowl. Of course, no Samyang ramen is complete without its trademark fiery kick!

Tuk Tuk Method: Here’s a simple recipe to follow to get the best of your ramen noodles the Tuk Tuk way:

1. Cook the noodles in boiling water for about 3 minutes, then drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onion, carrot, and bell peppers. Stir-fry for about 2-3 minutes until the vegetables start to soften.
3. Add the shredded cabbage and minced garlic to the skillet. Continue stir-frying for another 2 minutes until the cabbage wilts slightly (This is optional).
4. Push the vegetables to one side of the skillet and add the cooked noodles to the other side. Pour the sauce from the Samyang Buldak Carbonara Hot Chicken Flavour Ramen package over the noodles and stir-fry for 1-2 minutes, coating the noodles evenly with the sauce.
5. Toss the vegetables and noodles together, stirring well to combine all the ingredients. Continue stir-frying for an additional 2-3 minutes until everything is heated through.
6. Remove from heat and transfer the stir-fried noodles to a serving plate. Garnish with chopped green onions for added freshness and flavour.
7. Serve the Samyang Buldak Carbonara Hot Chicken Flavour Ramen stir-fry immediately while it's still hot and enjoy!

Storage: Store in a cool, dry place.

Nutrition & Allergen Information

Allergen Information: Wheat Flour, Wheat Gluten and Soy.