Description: Sau Tao Mushroom Flavour Sichuan Spicy Noodles 160g. A packet of delicious mushroom flavoured noodles from China, perfect for spice lovers out there!
Tuk Tuk Method: Boil for 4 minutes and the noodles are ready to serve.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Noodles: Wheat Flour, Salt, Water. Soup Base: Mushroom, Flavour and Flavouring, Salt, Sugar, Flavour Enhancer (E621), Pepper Powder, Dehydrated Chives. Oil: Chilli Oil.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1483KJ/353kcal |
|
Fats |
5.5g |
|
of which saturates |
0.9g |
|
Total Carbohydrate |
63.6g |
|
of which sugar |
3.1g |
|
Protein |
12.3g |
|
Salt |
4.5g |
Allergen Information: Contains Wheat, E621.
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