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Description:Mei Sum Wan Tan 12 Pieces 174g. Wan Tan is a delicious round shaped pork meat dumpling with a fan shaped tail.
Tuk Tuk Method: Cooking from frozen. Remove all packaging. Place pieces inside steam, cover and steam for approximately 12 minutes.
Storage: Keep frozen and do not re-freeze once thawed.
Ingredients:Pork 36%, Water, Cabbage, Wheat Flour, Chinese Mushroom, Starch, Onion, Sesame Oil, Sugar, Soy Sauce, Salt, Flavour Enhancer E621, Pepper, Baking Powder, Paprika Extract, Turmeric Root Extract.
698KJ / 176kcal
of which saturates
of which sugar
Allergen Information: Contains Wheat, Sesame.
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