Kikkoman range

Kikkoman is the name most people picture when they think of soy sauce, and for good reason: the Japanese brewery has been making naturally brewed soy sauce for centuries, and its red-capped bottle is a fixture in professional kitchens worldwide. This collection brings together our full Kikkoman range, from the everyday soy sauce to the specialist seasonings.

The core of the range is the naturally brewed soy sauce, made from soybeans, wheat, water and salt and aged for months — available in sizes from a cupboard-friendly 500ml up to the one-litre bottle for serious cooks. Alongside it sit the variations worth knowing: the less-salt version, the organic bottle, and the tamari, which is gluten free and a staple for coeliac cooking.

Beyond soy sauce, the range covers the rest of the Japanese flavour shelf. Teriyaki marinade for glazing chicken, salmon and vegetables. Sushi and sashimi soy sauce, blended milder for dipping. Hon tsuyu, the multipurpose soup and dipping base that shortcuts noodle broths. Sushi seasoning for properly seasoned rice, plus instant miso soups and noodle soup bases for fast meals.

All Kikkoman products are delivered UK-wide from our Manchester store, with free delivery on orders over £75. If you are setting up a Japanese pantry from scratch, a litre of soy sauce, a teriyaki and a tsuyu will cover most of it.