Description: A1 Soup Spices (Bak Kut Teh) 肉骨茶 35g. A1 Soup Spices contains the spice mix of a traditional Malaysian Bak Kut Teh – a type of pork ribs in spices and herbal soup, inspired by Chinese cuisine. Bak Kut Teh literally means ‘meat bone tea’. Contrary to its name, it is not a tea, but a soup with meaty ribs in a broth of spices and herbs.
Tuk Tuk Method: Rinse meat. Add Meat and A1 Soup Spices to boiling water and cook for 30 minutes over medium heat. Add soya sauce, oyster sauce, monosodium glutamate/salt until meat is fully cooked. Add pepper before serving and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Cinnamon 15%, Angelica Pepper 12%, Aralia Cordata 10%, Sinensis 10%, Star Anise 10%, Paurantii 10%, Cigusticum 10%, Radix Rehmanniae 10%, Rhizoma Atractylodis 5%, Liquorice 5%, Rhizoma Linguistic 3%.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
242.67kJ/58kcal |
|
Fats |
0.6g |
|
of which saturates |
0g |
|
Total Carbohydrate |
12.2g |
|
of which sugar |
0g |
|
Dietary Fibres |
0g |
|
Protein |
1g |
|
Salt |
0.824g |
Allergen Information: Contains Liquorice.
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