Description: Aichi Kome Koji Malted Rice (Japanese Rice Yeast) 200g. This Japanese product is cooked rice and/or soya beans that have been inoculated with a fermentation culture, Aspergillus oryzae. This naturally occurring culture is particularly prevalent in Japan, where it is known as koji-kin. Koji is sometimes translated as “malted rice”
Tuk Tuk Method: Simply open the packet, follow instructions on the product and enjoy!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Rice (99.99%), Koji Mold
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1619kJ/387kcal |
Fats |
1.3g |
of which saturates |
0.3g |
Total Carbohydrate |
86.7g |
of which sugar |
14.5g |
Dietary Fibres |
0g |
Protein |
7.1g |
Salt |
0g |
Allergen Information: Contains: no known allergens.
A type of rice hardly found locally. The Last time I ever got some was when i was in Japan before the Covid thing. So thank you tuk tuk!
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