Ajinomoto Monosodium Glutamate 200g

Description: Ajinomoto MSG (Monosodium Glutamate) 200g is the original umami seasoning — Ajinomoto is simply the Japanese company that first made MSG, so yes, Ajinomoto and MSG are the same thing. A pinch heightens the natural savoury flavour of meat, poultry, soups, stews, gravies, seafood and vegetable dishes. Glutamate itself occurs naturally in tomatoes, mushrooms, peas and corn.

Tuk Tuk Method: Add a small pinch — about half a teaspoon per dish — to soups, stir-fries, fried rice or marinades, using it to replace part of the salt. It is the quiet backbone of restaurant wok flavour.

Storage: Please keep in a cool place and avoid direct sunlight.

Nutrition Information:

Allergen Information: None.