Description: Amoy Chu Hou Sauce 淘大柱侯醬 235g. This popular sauce from Hong Kong is made from fermented salted soybeans and various spices to give a strong delicious flavour to your dishes. Perfect for braising meat!
Tuk Tuk Method: Simply use Amoy Chu Hou Sauce as a marinade for your meat before cooking and enjoy!
Storage: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated.
Ingredients: Water, Fermented Salted Soyabean (Soyabean, Water, Salt, Wheat Flour), Sugar, Salt, Sesame Paste (Sesame, Rapeseed Oil), Garlic, Soy Sauce (Water, Soyabean, Salt, Wheat Flour), Colour: E150a, Spices, Red Bean Curd (Water, Soyabean, Salt, Rice Wine, Red Yeast Rice, Sugar, Spices), Rice Wine (Water, Rice), Yeast Extract, Modified Corn Starch, Ginger.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
852KJ / 203kcal |
|
Fats |
6.9g |
|
of which saturates |
1.1g |
|
Total Carbohydrate |
26.0g |
|
of which sugar |
14.0g |
|
Protein |
7.3g |
|
Salt |
12.3g |
Allergen Information: Contains Soyabean, Wheat and Sesame. May also contain Peanuts.
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