Description: Asian Home Gourmet Mild Spice Paste For Indian Butter Chicken 佳廚印度牛油雞醬 50g. This famous Moghul recipe combines a rich blend of aromatic herbs and tomato purée with cream or yogurt to create a chicken dish fit or a king!
Tuk Tuk Method: 1. Heat butter in non-stick saucepan on medium heat; add onion and stir-fry for 3 minutes. 2. Stir in tomato puree, water, cream, and Spice Paste. 3. Add meat, simmer uncovered on low heat for 20 minutes or until it thickens. Garnish with cream or yoghurt. Serve hot.
Storage: Store in a cool and dry place, away from direct sunlight. Once opened, use immediately.
Ingredients: Tomato paste (20%), soybean oil, onion, water, salt, sugar, ground coriander, red chillies, garlic, distilled vinegar, ginger, spices, pepper, acidity regulator (citric acid).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
870kJ/210kcal |
|
Fats |
15.9g |
|
of which saturates |
2.4g |
|
Total Carbohydrate |
6.3g |
|
of which sugar |
6.2g |
|
Protein |
8.3g |
|
Salt |
8.6g |
Allergen Information: Contains Soybean.
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